As part of the spring festival in Canberra, many Embassies have opened their doors and gardens to the public, and South Africa is one of those Embassies.
The South African Embassy is one of the oldest in the diplomatic circle in Canberra. The beautiful Cape Dutch building was established in 1956, and the gardens were designed at this time. The elegant buildings and grounds reflect the era in which it was built.
It is surprising these lovely long lawns have survived the drought. Nowadays many embassies, including this one, have very large water tanks to store rain water. Some years ago, Canberra suffered 10 years of drought, and since then there have been permanent water restrictions for watering gardens.
However, this year we have had plenty of winter rainfall and everything is looking very green and lush.
The Galahs have found some tasty seeds in the lawns of the Embassy, and, a Magpie is making a nest in one of the many trees nearby.During nesting times, Magpies become very territorial, and I’m watching her, watching me…..
In the front of the building is a wonderful bush full of proteas, the emblem for South Africa. My mother spent her childhood in South Africa, and she felt homesick every time she saw a protea…(or a Red Hot Poker, or Flame Lily)
The plants in the garden are a mix of those that grow well in Canberra and those that represent South Africa..
and some flowers that seem to have strayed in from Monet’s garden…
We visited South Africa a few years ago and enjoyed the markets, the colourful fruit and vegetables and the lovely fresh food served in restaurants…….
As one of the South African waiters said to me…when I mentioned that she had given me a very large serving….
“‘ What are you worrying about?……you can go on a diet when you get home….”
I’m using this logic today at the Embassy cupcake stall…even though home isn’t very far away.
As part of the spring celebrations in Canberra, many of the Embassies open their doors and gardens to the public. The Japanese Embassy is a favourite for Canberrans, and their sushi making and open gardens tours were booked out within 10 minutes of being on offer!
Unfortunately it was not a sunny day for photos, but nonetheless, it is easy to see how lovely these Cherry trees are!
As we were lining up for the tour, we noticed a very cute family of ducks crossing a busy road between the Embassies. The parents were shepherding the ducklings very carefully and soon disappeared under a little gap in the fence of the Japanese Embassy….they knew they were safely home!
The tour began with sushi making. The husband and wife team, Mr Sadanori Noda and Mrs Tamami Noda are the chefs working at the Japanese Embassy in Canberra. They were owners of a well known restaurant in Japan, and have travelled all over the world, teaching and cooking.
Mr Sadanori said that when he was a child sushi was a special treat and he was pleased that it has now become so widely available. However, this was a chance to show authentic Japanese-style sushi. He gave a clear demonstration using seaweed wrapping, sticky rice (special non-stick gloves…new to me) and filling of avocado and smoked salmon.
Mrs Tamami Noda showed us how to make a simple egg sushi, using a lightly pan-fried egg which was then used to wrap some tasty sushi fillings. It looked very simple and easy, especially in the hands of professionals!
We had a chance to practise with our chopsticks, and to perfect the art of holding them properly. Before starting to eat our own sushi, we had to move the small white beans from one container to another…..no pressure though! My excuse for coming (almost) last was…I had to take a photo of it !!
Once we had finished our delicious sushi, we were taken on a tour of the garden. Our guide asked everyone to be very careful of the duck family who have chosen to bring up their ducklings in the Japanese Embassy pond… a lovely addition to the tranquil surrounds.
The gardens were created by the famed Japanese landscape designer, Juki lida, (he also created the Seattle Japanese Gardens) and they took nine years to complete. Fifty tonnes of rocks and boulders were brought from Japan and distributed around the garden. A pond and teahouse were built amongst the boulders, shrubs and rocks. The teahouse is used for traditional tea ceremonies and special Embassy events during the year.
A stream runs through the gardens with rocks on either side….Irises and Mondo grass framing the borders of the stream.
Juki lida’s design was to create a 3-D effect, hedges and shrubs are cut at different levels to give balance to the garden.
The colours and different types of shrubs are spread throughout the garden so that, even in winter there is a never a bare or stark area within sight.
Below is a Photinia bush, grown frequently in Canberra because it is extremely hardy, drought and frost resistant. For many years we have grown them in our garden as screening or shade bushes/hedges, and I have always regarded them as ”the pack horses” of the garden…they do all the hard work, but with very little attention. I was interested to see this one clipped so skilfully, and under planted with azaleas. Perhaps it is time to take the secateurs to our Photinias…
A wonderful hour was spent learning new cooking skills and being inspired by the garden, thanks to our gracious hosts from the Japanese Embassy.
…..and I’m coming back on a sunny day to get some more photos of those beautiful Cherry trees!
What I love about visiting other parts of Australia (and the world) is looking at gardens that always reflect the people and their place in the world. My cousin lives in one of the many small towns dotted across the Atherton Tablelands, North Queensland.
Over the years, with the help of some gardening friends, Theresa has created a cool, tranquil garden full of birdsong.
Many birds visit our garden in Canberra, but there is a difference in quiet country areas….these birds seem to own the garden…here is a Honeyeater with a shrill call louder than that of most big birds.
The many native shrubs and bird baths in this garden attract a wealth of birds…and some curious onlookers!!
This handsome fellow has the unfortunate name of Drongo (an old Australian slang word for fool or idiot)….this bird is anything but….it is an amazing bird with a great story, …so more on that in another post.
This garden has three sections, or garden rooms, each flowing from one to the other. The first ‘room’ opens onto a colourful space designed for quiet and contemplation.
Through the archway the next room has a long stretch of lawn, with wide borders for herbs and vegetables, and some lovely native plants, the Bottlebrush and the White Penda.
We were there in the winter, and Theresa had Italian parsley, ordinary parsley, 3 kinds of thyme, mint, basil, chillis, rosemary, spring onions, Italian spinach, tomatoes, passionfruit and pineapple…and hibernating is tumeric and ginger.
As we had just arrived from the frozen south, (Canberra) what a joy to be able to walk into the garden every day and pick fresh vegetables and herbs!
Theresa’s attention to detail makes this a lovely garden to sit in quietly, or go back to and discover new small surprises in out of the way places.
The third part of the garden has native plants and a wonderfully scented Gardenia beside the garden bench. It looks very healthy compared to the ones we have in our garden, I feel I should apologise to all Gardenias growing in Canberra, the cold winters do not suit them at all!
This garden’s design and planting has been a labour of love over many years. It has survived the vagaries of North Queensland weather, rain hail, the tail end of cyclones and sunshine! Today this calm, lush garden, with cool verandas and continual birdsong, welcomes friends and family at any time of the year.
Eighty bags of manure a year, plenty of mulching, slow release fertilizer, a couple of water tanks, an artistic sister, a sense of humour, and a whole lot of love for gardening….that is all you need to have a garden like Christine Fernon’s.
In February this year I visited this wonderful cottage garden in the inner city of Canberra. Christine bought the property ten years ago, and although it is hard to believe now, the garden was completely overrun, and she began from scratch to re-build it. Now the garden is crammed full of plants, flowers and vegetables. In a space smaller than many Canberra gardens, she has four vegetable beds, and another area where she grows rhubarb, strawberries and chives.
There is espaliered fruit along the driveway with almond, feijoa, crab apples and quince trees.
The rest of the garden is packed full of colourful flowers and shrubs. Her sister has taught her ceramics and the garden is dotted with ceramic figures, pots and whimsical garden labels.
She has three slimline water tanks, two aerobin compost bins, plus a worm farm. The water tanks are mainly for the veggies and potted plants, and no pesticides are used in the garden.
But I’m sure the key to this lush and healthy looking garden is the end of winter ”energy drink” of cow manure/mushroom compost/blood and bone, and slow release seaweed solution and mulching during summer. …….very hard to sustain that kind of dedication!
Every bit of the garden is inspiring and needless to say the bees and birds abound. Christine has 6 birdbaths in all; one show-off magpie was taking his daily constitutional despite all the Open Garden busy-bodies in his garden.
Christine has included a birdbath on the nature strip in the front of her property and it is used in summer for the kangaroos who stop off at night-time for a drink….so very close to the Parliamentary Triangle.
We live on the south side of the city, in a quiet suburban street with a view of the Brindabella mountains.
Our street is on a gentle slope leading up to Mt Taylor. My father, coming from Scotland, always corrected me when I called Mt Taylor a mountain, because he definitely thought of Mt Taylor as a hill. Whichever way you look at it, Mt Taylor is a good climb, with a fantastic view of the Brindabella mountains when you get to the top. Even my Scottish Dad conceded that the Brindabellas are indeed mountains, and very fine ones at that.
Our garden has gone through many changes in thirty years, and is always a work in progress. Children, dogs and chooks have been replaced by vegetables, flowers and bird-bath antics to keep us amused.
Occasionally (not often enough) we just stop, sit down and enjoy the peace and tranquility of the garden, the hill, and the mountains.