We are back in Lockdown here in Canberra, as are many states of Australia. The Delta variant is a tough one, and Paul and I thank our lucky stars we are vaccinated.
The good news is, spring is on its way, and with it, come the birds. I took this photo of the Sulphur Crested Cockatoo from my study while I was typing. He/she has decided to walk along the road rather than fly. It could be that the roads are so quiet now, but as regular readers of this blog know, Cockatoos are a law unto themselves, and he is on a mission.
There is something endearing and reassuring about birds arriving in the garden during spring….. life goes on in the usual way, regardless of Lockdowns.
This Juvenile Kookaburra is a very welcome visitor, especially as a family of Kookaburras come to our garden every year in August, they are not regulars. I would like to think it is to show off the new baby, but in reality it is probably because we have plenty of birdbaths and veggie beds with worms in them.
Just before Lockdown began, we started moving all our books from a shelf near the kitchen. I pulled out a very old copy of my mother’s book, called Ouma’s Cookery Book. The first edition was published in 1940, in Pretoria, South Africa. My mother bought the seventh edition of this book in 1958. My sister-in-law has a recent edition. A publisher’s dream!
The book was compiled originally from recipes donated by women in South Africa between the first and second world wars. The first editions featured war-time recipes and gradually more recipes were added with each new edition. It is much more than just a recipe book, it has practical information on how to make do and feed a household, when times were tough. It is also full of quotes and comments and interesting social history, more relevant today with our current pandemic.
My mother, who’s own mother died when she was young, no doubt learnt all she needed to know from this book, especially when she and my father lived on a farm in a remote part of central Africa.
Sadly it has been many years since I have used a recipe from this book, and it is only now that we are in Lockdown that I have time to go through it, and enjoy all the quotes, and perhaps try a recipe or two. (If I’m successful I’ll let you know)
I have also been reading an article in the British Edition of Country Living called To the Manor Reborn. It is the story of Raymond Blanc, a Michelin star chef and restaurant owner in London, who is recovering from Covid. He has had to work very hard to recover, and says during his recovery he thought of food and gardens, and remembered his childhood near Besancon in eastern France, where the family lived off homegrown vegetables and the odd rabbit.
The experience of Covid has changed his ideas of food.
‘‘I think the environment is going to define very much what we eat from now on, post-pandemic we’ll be all looking for local produce, there will be a re-discovery of lost skill. My mother created the full foundation of my food philosophy. She taught me about the soil, the environment, about joy, about sharing, about teaching.”
Since being interviewed, Raymond’s elderly mother died, and he has written a book called Simply Raymond: Recipes from Home. The book is dedicated to his mother.
It will be interesting to see how this pandemic changes us. I think there is already a rising interest in locally grown food, and we plan to increase our own garden beds with more of our produce in mind.
No matter how you get your food, the pandemic has shown me that sharing that food with friends and families is surely one of the most enjoyable experience in life. The recipe I distinctly remember as a child from Ouma’s cookery book was Koeksisters, a kind of doughy plait, exploding with syrup. Not the most healthy dish in the world, but a lovely plate to share with friends and family. South Africans are famous for their coffee, and I’m sure these Koeksisters are meant to accompany coffee or a Rooibos tea.
Thank you for reading my blog today, and best wishes to everyone. May your garden, and your food and family and friends, sustain you during these Covid days.
