As part of the spring celebrations in Canberra, many of the Embassies open their doors and gardens to the public. The Japanese Embassy is a favourite for Canberrans, and their sushi making and open gardens tours were booked out within 10 minutes of being on offer!
Unfortunately it was not a sunny day for photos, but nonetheless, it is easy to see how lovely these Cherry trees are!
As we were lining up for the tour, we noticed a very cute family of ducks crossing a busy road between the Embassies. The parents were shepherding the ducklings very carefully and soon disappeared under a little gap in the fence of the Japanese Embassy….they knew they were safely home!
The tour began with sushi making. The husband and wife team, Mr Sadanori Noda and Mrs Tamami Noda are the chefs working at the Japanese Embassy in Canberra. They were owners of a well known restaurant in Japan, and have travelled all over the world, teaching and cooking.
Mr Sadanori said that when he was a child sushi was a special treat and he was pleased that it has now become so widely available. However, this was a chance to show authentic Japanese-style sushi. He gave a clear demonstration using seaweed wrapping, sticky rice (special non-stick gloves…new to me) and filling of avocado and smoked salmon.
Mrs Tamami Noda showed us how to make a simple egg sushi, using a lightly pan-fried egg which was then used to wrap some tasty sushi fillings. It looked very simple and easy, especially in the hands of professionals!
We had a chance to practise with our chopsticks, and to perfect the art of holding them properly. Before starting to eat our own sushi, we had to move the small white beans from one container to another…..no pressure though! My excuse for coming (almost) last was…I had to take a photo of it !!
Once we had finished our delicious sushi, we were taken on a tour of the garden. Our guide asked everyone to be very careful of the duck family who have chosen to bring up their ducklings in the Japanese Embassy pond… a lovely addition to the tranquil surrounds.
The gardens were created by the famed Japanese landscape designer, Juki lida, (he also created the Seattle Japanese Gardens) and they took nine years to complete. Fifty tonnes of rocks and boulders were brought from Japan and distributed around the garden. A pond and teahouse were built amongst the boulders, shrubs and rocks. The teahouse is used for traditional tea ceremonies and special Embassy events during the year.
A stream runs through the gardens with rocks on either side….Irises and Mondo grass framing the borders of the stream.
Juki lida’s design was to create a 3-D effect, hedges and shrubs are cut at different levels to give balance to the garden.
The colours and different types of shrubs are spread throughout the garden so that, even in winter there is a never a bare or stark area within sight.
Below is a Photinia bush, grown frequently in Canberra because it is extremely hardy, drought and frost resistant. For many years we have grown them in our garden as screening or shade bushes/hedges, and I have always regarded them as ”the pack horses” of the garden…they do all the hard work, but with very little attention. I was interested to see this one clipped so skilfully, and under planted with azaleas. Perhaps it is time to take the secateurs to our Photinias…
A wonderful hour was spent learning new cooking skills and being inspired by the garden, thanks to our gracious hosts from the Japanese Embassy.
…..and I’m coming back on a sunny day to get some more photos of those beautiful Cherry trees!