Spring time at the coast

December is such a hectic Christmas month, I’m taking a nostalgic look at our visit to the South Coast of New South Wales in spring

…a stroll along the beach early on a soft spring day

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plenty of time to take in the details……

patterns in the water…

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……..on the sand and the rocks

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and little worlds,  all going about their day

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Later, we had coffee looking out over the Narooma breakwater….

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then we walked along  the craggy path to the headlands… I wished I’d had this photo while I was still teaching..

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We watched seals sunbaking on the rocks at the headlands…..regardless of the waves crashing up against them…

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Turning back from the headlands, is Narooma with Gulaga (Mt Dromedary) in the background.

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I love the inlets around Narooma, so still and calm…I’d rather be a pelican than a seal any day!

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On the way home we passed a valley full of lilies…yet I have trouble growing one or two in Canberra..

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Here is a hedge surrounding the car park at the local supermarket, a master-stroke of design for a public place, hardy and useful for birds. Grevilleas are planted along the southern side.

 

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The wattle birds and parrots are feeding and chatting everywhere

 

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On the side of a busy road, this New Zealand Christmas bush was flowering in all its splendour

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We took a quiet back track through a small forest of spotted gum trees on our way home.

A curious Red-necked Pademelon, (related to a Wallaby) stood looking at us..It was so quiet he stayed for a while

….and made our day.

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When we arrived back at our friend’s house, (Gardener Extraordinaire), her neighbours had given her some kangaroo paws and bottlebrushes from the garden.

So much to see and do on a spring day at the coast!

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All photos copyright to Gerrie Mackey

 

 

 

 

 

 

Canberra’s markets build a community

Canberra is  surrounded by productive farming land. For many years these farmers and producers were beholden to big supermarket chains to buy their produce.

IMG_6216 (1024x890)However, in recent years a few really good markets have started up in Canberra, giving farmers and producers a chance to sell directly to the public.

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We go to the Southside markets most Sundays. We don’t go to get a bargain, (although we often do get one).. we go because we like to know where our food is coming from, and to support local growers and producers.

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The stallholders themselves not only meet customers, but develop links and friendships with each other.

Two farmers who come from  the Tilba area (near the South Coast) have stalls next to each other. One grows strawberries and the other is a dairy farmer, he sells cream, milk and yoghurt, and cheese ….

…now the strawberry grower sell strawberry ice-cream ….

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We went to the markets before breakfast today…but I’m definitely going back to try the strawberry ice-cream…and all that fresh dairy produce….the farmers tell me it does not  affect cholesterol at all!!

We buy regularly from Russell who owns Windellama Organics. He is a methodical and painstaking grower and producer and today he has the first of his spring produce, radishes, kale, rhubarb, free-range eggs and lots of wonderful jams…and pickles.

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Canberra is a great market for South Coast fishermen, it is easy enough to get to Canberra for the weekend, and wonderful for Canberrans to have such a choice of fresh fish.

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This Narooma sign says ” We only sell sustainably caught fish from two family boats. We do not sell imported or farmed fish. We are happy to answer your questions…..

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The girl who is filleting our Flathead remembers her grandfather’s fishing days and is also telling us some stories about surfing near the headlands at Narooma….sounds very brave, having seen the waves last week.

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Another favourite stall we visit is Burnbar Fruit. These farmers come all the way from Alstonville. Their farm, in northern New South Wales, is far enough away to produce avocados long after we can get fresh ones here in Canberra. They drive to Canberra every fortnight for quite a few months of the year….just over 1 000 Km…

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We love their avocados, their bananas and their sense of humour. They are unfailingly cheerful even in winter months….and what an adjustment from their mild climate to ours….

Once spring arrives everyone stays to have coffee, pancakes, bagettes, and whatever is on offer.. my favourite musician is playing classical guitar…I don’t think you can’t put a price on the happiness music brings to a place..

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On our way out we notice another star of the markets, Clover the piglet. She is owned by Wisher Woods Sanctuary who fund-raise for abandoned animals…I suspect Clover is quite safe in that department, but she is a wonderful drawcard. However this morning she is a little over the paparazzi and after this photo was taken she retired under her sack.

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There are so many more markets to talk about…we’ll be back..

 

 

 

 

Canberra’s south coast……birds, shrubs and drama at sea

Many people in Canberra consider the South Coast of New South Wales as a second home. It is a commutable distance from Canberra, the climate is more temperate and the sea….

 

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…..no wonder it is called the Sapphire coast!

A  good friend and gardener extraordinaire, invited us to stay for a few days.

Her garden is full of colour, from bird antics….

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this King Parrot is a regular in the garden, named Winston…….because he never gives up
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…and it always pays off!
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a visiting Kookaburra nesting in the nearby spotted gum trees..

 

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Rainbow Lorikeets…always up to something!

 

to diverse shrubs……

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Grevillea Sylvia

 

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Grevillea Superb

 

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Tree Fuchsia Arborescens..attract bees particularly the Blue-banded bee
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Blue mist plant, with the lovely trunk of the Spotted gum trees behind it…

Whenever we go down to the beach at this time of the year, we look out for a whale sighting

Each year, in late winter and spring this coastline is a route for migrating whales. They swim south from their northern breeding grounds to a summer of intense feeding in the Antarctic Ocean.

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This migration has been going on for millennia with coastal Aboriginal people witnessing their passing and occasionally feasting on a beached whale.

With colonisation came the whaling industry which almost brought the whale population to extinction. Now that whales are protected, almost worldwide, the populations of whales have made a slow but steady recovery.

Montague Island is nearby, and the area is well known for being rich in krill and close to the continental shelf, making it a popular feeding ground for whales, especially female whales and feeding calves.

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Unfortunately yesterday, a young Humpback whale (with its mother) had been spotted entangled in fishing tackle. As there were high winds, and its mother was naturally protective, it was impossible to attempt any rescue.

The Marine Parks Authority staff, the National Parks and Wildlife services and many volunteers became involved in the rescue attempt. They tied floatation Buoys to the fishing tackle around the calf to keep track of them and also to stop them from diving down.

 

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When we took this photo they were waiting in an inflatable rescue boat alongside the mother and calf for an opportunity to cut the calf free.

While we waited we walked along the coastline……IMG_5767 (1024x706) (979x634)

And had a look at all the marine life along the jetty at Narooma…

 

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IMG_5831 (1024x768)and a little Sooty Oyster Catcher, looking as if he was made of black and orange velvet.

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Just on dusk, we heard the team had managed to cut 150 metres of nylon fishing tackle from the young whale. They used hook-shaped knives on long poles, a dangerous operation.. as the NPWS operation coordinator said

while conditions were good, agitated whales always make for a dangerous operation. It was very satisfying to see the calf re-join its mother and the pair continued to head south in the evening.”‘

 

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I think a collective cheer must have rippled along the coast as people waited to hear the news…and what a brave rescue crew, facing an understandably agitated mother and calf whale.

A beautiful evening walk along the beach was made all the sweeter.